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47
MAINTENANCE
ENGLISH
When to Use EasyClean
®
Suggested
Cleaning Method
Example of Oven Soiling Soil Pattern
Types of
Soils
Common Food Items
That Can Soil Your Oven
EasyClean
®
Small drops or
spots
Cheese
or other
ingredients
Pizza
Light splatter Fat/grease
Steaks, broiled
Fish, broiled
Meat roasted at low
temperatures
Self Clean*
Medium to
heavy splatter
Fat/grease
Meat roasted at high
temperatures
Drops or spots
Filling or
sugar based
soils
Pies
Cream or
tomato
sauce
Casseroles
* The Self Clean cycle can be used for soil that has been built up over time.
Cleaning Tips
Allow the oven to cool to room temperature before
using the EasyClean
®
cycle. If your oven cavity is
above 150 °F (65 °C), Hot will appear in the display,
and the EasyClean
®
cycle will not be activated until
the oven cavity cools down.
A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and during
oven cleaning.
Using the rough side of a non-scratch scouring pad
may help to take off burnt-on stains better than a
soft sponge or towel.
Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at your
local stores, can also help improve cleaning.
The range should be level to ensure that the bottom
surface of the oven cavity is entirely covered by
water at the beginning of the EasyClean
®
cycle.
For best results, use distilled or filtered water. Tap
water may leave mineral deposits on the oven
bottom.
Soil baked on through several cooking cycles will
be more difficult to remove with the EasyClean
®
cycle.
Do not open the oven door during the EasyClean
®
cycle. Water will not get hot enough if the door is
opened during the cycle.
For hard to reach areas such as the back surface
of the oven, it is better to use the Self Clean cycle.
EasyClean
®
Instruction Guide
1
Remove oven racks and accessories from the
oven.
2
Scrape off and remove any burnt-on debris with
a plastic scraper.
Suggested plastic scrapers:
Hard plastic spatula
Plastic pan scraper
Plastic paint scraper
Old credit card
3
Fill a spray bottle with 1¼ cups (10 oz or 300 ml)
of water and use the spray bottle to thoroughly
spray the inside surfaces of the oven.
4
Use at least ¼ cup (2 oz or 60 ml) of the water
to completely saturate the soil on both the walls
and in the corners of the oven.
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