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33
OPERATION
ENGLISH
Convection Mode
The convection system uses a fan to circulate heat
evenly within the oven. This improves heat distribution
and allows for even cooking and excellent results,
especially when using multiple racks. Convection
cooking can also shorten cooking times.
Convection Bake
Setting the Conv. Bake Function (example: to
Conv. Bake 375 °F)
1
Turn the oven mode knob to select Conv. Bake.
2
Set the oven temperature: press plus(+) until
375 °F appears in the display.
•
Convection Bake cooks faster and more evenly
when cooking foods like cookies, biscuits, rolls,
or other baked goods on a single rack. Cookies,
muffins, and biscuits will have very good results
when using multiple racks.
•
Multiple rack cooking may slightly increase times
for some foods, but the overall time is reduced.
•
Convection Bake gives excellent results for quick
breads and yeast breads of all kinds, and breads
and pastries brown more evenly.
•
Do not use Convection Bake for delicate items like
custards, souffles, or cheesecakes, which may be
disturbed by the convection fan.
NOTE
•
The convection cooking modes automatically
reduce the oven temperature by 25 °F (14 °C).
The display shows the changed temperature.
•
This feature is called auto conversion.
•
The range comes with this feature enabled.
•
To disable the auto conversion feature, see
Setting Convection Auto Conversion, page 28.
•
The oven fan runs while convection baking. If
the door is left open for longer than 30 seconds
during baking, the fan stops.
3
Press Start. The display shows Conv. Bake and
the converted temperature starting at 100 °F. As
the oven preheats, the displayed temperature
will increase in 5-degree increments.
4
Once the oven reaches the desired temperature,
a tone sounds and the oven light blinks on and
off. The display shows the auto converted oven
temperature 350 °F, Conv. Bake and .
Convection Baking Chart
If auto conversion is disabled, reduce standard
recipe temperature by 25 °F (14 °C) for Convection
Bake. Temperatures have been adjusted in this
chart. Multi-rack cooking may slightly increase cook
times for some foods, but the overall time is reduced.
This chart is only for reference. Adjust cooking time
according to your preference.
Food
Oven Temperature
(converted)
Rack position
Cakes
- Layer cakes
- Bundt cakes
325 °F (161 °C)
325 °F (161 °C)
3
3
Cakes, Specialty
- Popovers
- Cupcakes
- Pound cakes
400 °F (204 °C)
325 °F (161 °C)
325 °F (161 °C)
3
3
3
Cookies
- Sugar cookies
- Chocolate chips
- Brownies
325 °F (161 °C)
325 °F (161 °C)
325 °F (161 °C)
3
3
3
Pizza
- Frozen
- Fresh
375 °F (190 °C)
400 °F (204 °C)
5
5
Breads
- Biscuit, canned
- Biscuit, from scratch
- Muffins
- White bread, loaf
325 °F (161 °C)
350 °F (175 °C)
375 °F (190 °C)
400 °F (204 °C)
4
4
4
4
Pastry Crust
- From scratch
- Refrigerator
400 °F (204 °C)
400 °F (204 °C)
4
4
Desserts
- Fruit crisps and
cobblers, from
scratch
- Pies, from scratch,
2 crust fruit
350 °F (175 °C)
350 °F (175 °C)
3
3
Angel food cake
325 °F (161 °C) 1
Custards
- Cheesecake,
crème brulée
300 °F (149 °C)
-
325 °F (161 °C)
2
Casserole
- Frozen lasagna 350 °F (175 °C) 4
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