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2
TABLE OF CONTENTS
TABLE OF CONTENTS
3
PRODUCT FEATURES
4
IMPORTANT SAFETY
INSTRUCTIONS
12
PRODUCT OVERVIEW
12 Parts
12 Accessories
13
INSTALLATION
13 Before Installing the Range
14 Installing the Range
15 Dimensions and Clearances
16 Optional Rear Filler
17 Connecting the Range to Gas
18 Electrical Connections
18 Sealing the Openings
19 Assembling the Surface Burners
19 Checking Ignition of the Surface Burners
20 Leveling the Range
20 Engaging the Anti-tip Device
21
OPERATION
21 Gas Surface Burners
22 Burner Locations
22 Setting the Flame Size
23 Using a Wok
24 Using the Griddle
25 The Oven
26 Control Panel Overview
27 Changing Oven Settings
27 Clock
27 Oven Light
27 Minimum & Maximum Default Settings
28 Timer On/Off
28 Settings
-
Setting the Hour Mode
-
Setting Convection Auto Conversion
-
Adjusting the Oven Thermostat
-
Turning the Preheat Alarm Light On/Off
-
Adjusting the Beeper Volume
-
Selecting Fahrenheit or Celsius
29 Lockout
30 Start Time (Delayed Timed Cook)
30 Cook Time (Timed Cook)
31 Recommended Baking and Roasting Guide
32 Bake
33 Convection Bake
34 Convection Roast
35 Broil
37 Pizza
37 Warm
37 Proof
38 Meat Probe
39 Operating the Warming Drawer
41
SMART FEATURES
41 Before Using Tag On
41 Using the Tag On Function
42 Using Tag On with Applications
43
MAINTENANCE
43 Gas Surface Burners
45 Cleaning the Exterior
46 Door Care Instructions
46 EasyClean
®
49 Self Clean
51 Changing the Oven Light
51 Removing and Replacing the Lift-Off Oven
Doors and Drawer
53
TROUBLESHOOTING
53 FAQs
55 Before Calling for Service
57
SMART DIAGNOSIS™
57 Using Smart Diagnosis™
58
WARRANTY
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