ZTS90DPSNSS OWNER'S MANUAL

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16 49-2000385 Rev. 1

Cookware Guidelines

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performance.

Dark, coated and dull pans absorb heat more readily than

light, shiny pans. Pans that absorb heat more readily can

result in a browner, crisper, and thicker crust. If using dark

and coated cookware check food earlier than minimum

cook time. If undesirable results are obtained with this type

of cookware consider reducing oven temperature by 25º F

next time.

Shiny pans can produce more evenly cooked baked goods

such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies and

custards.

Air insulated pans heat slowly and can reduce bottom

browning.

Keep cookware clean to promote even heating.

Air Fry Cookware

Only use broil safe cookware when using Air Fry mode. A

dark surface, solid baking pan with low rimmed sides, such

as a sheet pan, is recommended for use with Air Fry. The

darker pan surface promotes better browning and crisping.

Oven baking baskets and baking grids can also be used,

but a sheet pan should be placed on the rack below the

foods to catch any drippings when using a baking basket.

Primary recommended cookware

Alternate cookware options

USING THE OVEN

COOKWARE

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OWNER'S MANUAL - Page 16