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49-2000385 Rev. 1 15
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure
that all portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking pan
follow these instructions for proper probe placement.
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probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
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of the breast.
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the roast.
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center of the lowest large muscle or joint.
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probe into the center of the dish.
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the meatiest area, parallel to the backbone.
Probe Usage
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Select the desired cooking mode and temperature.
%HIRUHSUHVVLQJVWDUWSUHVVWKHProbe icon at the bottom
right of the screen. The probe setting screen will be
displayed. Enter the desired internal food temperature
and press Start. The probe temperature can be set
between 100°F and 200°F.
To use the probe with preheating:
1. Press the desired cook mode (Traditional Bake,
Convection Bake, or Convection Roast) pad and enter
the desired cooking temperature.
2. Insert the probe into the food (see Proper Probe
Placement).
3. Once the oven is preheated, place the food in the oven
and connect the probe to the probe outlet, making sure
it is fully inserted. Use caution, the oven walls and
probe outlet are hot.
4. The oven will detect that the probe has been inserted
and the probe setting screen will be displayed. Enter
the desired internal food temperature and press Start.
The probe temperature can be set between 100°F and
200°F.
Probe Care Guidelines
NOTE: some double oven models have a probe in the
upper oven only.
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product may result in damage to the probe.
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and removing them from the meat and outlet
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on the cable when removing it.
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completely defrosted before inserting the probe.
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from the outlet until the oven has cooled.
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steam clean cycle.
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USING THE OVEN
PROBE
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode
monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed
temperature.
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