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English 35
Pecan Bake 350° F Yes Single 2 45-60 9" pie pan
Pumpkin Bake 425° F/350°
F
Yes Single 2 15/35-45 9" pie pan
Pizza
Baking Stone Pizza 425° F Yes Single 2 recipe time baking stone
Fresh Pizza 425° F Yes Single 2 recipe time pizza pan
Thick Crust,
Frozen
Pizza on package Yes Single on package package
time
package directions
Thin Crust,
Frozen
Pizza on package Yes Single on package package
time
package directions
Quick Breads
Biscuits Conv. Multi-Rack 325° F Yes Single 3 10-20 cookie sheet
Conv. Multi-Rack 325° F Yes Multiple 2 & 5 10-20 cookie sheet
Loaf Convect.Bake 350° F Yes Single 2 48-60 8" x 4" loaf pan
Muffins Conv. Multi-Rack 400° F Yes Single 3 14-25 12-cup muffin pan
Conv. Multi-Rack 400° F Yes Multiple 2 & 5 14-25 12-cup muffin pan
Yeast Breads
Dinner Rolls Conv. Multi-Rack 375° F Yes Single 3 10-20 cookie sheet
Conv. Multi-Rack 375° F Yes Multiple 2 & 5 10-20 cookie sheet
Conv. Multi-Rack 375° F Yes Multiple 1, 3, & 5 10-20 cookie sheet
Loaf Convect.Bake 400° F Yes Single 2 22-35 9" x 5" loaf pan
Sweet Rolls Conv. Multi-Rack 325° F Yes Single 3 20-25 cookie sheet
The charts can be used as a guide. Follow package or recipe directions.
The convection termperatures have been reduced 25° F from the recipe or package directions.
BAKED GOODS/ENTREES
Food Recommended
Cooking Mode
Oven
Tempera-
ture
Pre-
heat
Oven
Number
of Racks
Rack
Position
Time
(min.)
Pan Size & Type
MEATS
Food Recommended
Cooking Mode
Oven
Temperature
Rack
Position
Internal
Temperature
Cooking Time
min. unless otherwise
specified
Food
Covered
Stand Time
Beef
Chuck Roast,
2-3 lbs
Roast 350°F 2 Well, 170°F
1 1/2-2 hours
Yes none
Hamburgers,
3/4-1inch thick
Broil High 6 Medium,
160°F
Side 1: 5-8
Side 2: 4-6
No none
Rib Eye, Boneless,
3-3.5 lbs.
Convection Roast 325°F 2 Medium-rare,
145°F
27-31 min./lb. No 10-15 min.
Rib Eye, Boneless,
3-3.5 lbs.
Convection Roast 325°F 2 Medium,
160°F
30-38 min./lb. No 10-15 min.
Rump, Eye, Sirloin,
Boneless,
3-5.5 lbs.
Convection Roast 325°F 2 Medium-rare,
145°F
18-33 min./lb. No 10-15 min.
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