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3
EN
Using the operating valve
• Place the valve (A) on the steam release conduit (C) by aligning the
valve
•
pictogram with the valve position tab (D) - fig 8
• Press all the way down - fig 8 - and turn the valve to the cooking
position
- fig 9
To cook delicate foods and vegetables
• Position the valve 1 pictogram opposite the positioning mark (D).
To cook meat, fish and frozen food
• Position the valve
2 pictogram opposite the positioning mark (D).
To remove the operating valve
• Press the operating valve (A) and align its
•
pictogram with the
positioning mark (D)
- fig 10
• Remove the valve - fig 11
First use
• Clip the tripod (J) under the steaming basket (I) - figs 5 and 6
• Place the steaming basket (I) in the bottom of the pressure cooker
- fig 7
• Fill the pressure cooker with water, up to the 2/3rds mark (M).
• Close the pressure cooker.
• Fit the operating valve (A) and set it to position
2.
• Place your pressure cooker on a heat source set to maximum power.
• When steam starts to escape from the valve, reduce the heat and
time off 20 minutes.
• Once the 20 minutes are up, turn off the heat.
• Turn the operating valve to the position.
• Once the pressure indicator (G) drops down, your pressure cooker is
no longer under pressure.
• Open the pressure cooker
- fig 1
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