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12
TIPS WHEN USING THE FOOD PROCESSOR
• The bottom of the processing bowl features an anti-slip rubber lid. This keeps the
processing bowl stable, however it is recommended during processing to hold
the motor base with one hand and the processing bowl and lid with the other.
• Do not operate the motor base when the processing bowl is empty.
• When processing, cut food into uniform sizes to ensure quicker, even and more
consistent results.
• DO NOT process hard foods such as ice, coffee, or chocolate in squares in the
processing bowl as damage to the blades may result.
• DO NOT process boiling or hot foods in the processing bowl.
• NEVER remove the blades from the bowl before processing is completed.
USING THE MINI CHOPPER
1. Remove the protective cover from the blade of the chopper.
2. Place the chopper blade on the center post of the chopper bowl.
Important: Handle carefully; blades are sharp.
3. Place food to be chopped in mini chopper and attach lid.
Important: Do not chop raw meat. Do not process hard foods including
anything you can’t cut easily with a kitchen knife.
Note: Maximum operating time is 30 seconds. Resting time 30 seconds
4. Attach motor base to lid by turning motor base clockwise to lock it in place.
5. Press and release the ON|OFF button to pulse chop food or hold ON|OFF for
mixing. Release the button to turn off the motor. Unplug the appliance when
finished chopping.
6. If your chopper gets blocked, first stop and unplug before cleaning.
7. After use, unplug and dismantle the motor base and the lid unit in sequence, then
remove the blade from the bowl by pulling the plastic shaft up. Empty food from bowl.
STORAGE
1. Place storage base on a dry level surface.
2. Position each attachment over a circle in the base and turn each attachment
counterclockwise to lock it onto the base.
3. Place the motor base in the circular cutout and twist clockwise to lock into base.
4. Plug the motor base cord into the storage base for convenient cord
management.
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