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8
Oven Features
1. Electronic Display
2. TruConvec™ element
(behind ba e)
3. Oven lights (both sides of
oven cavity)
4. Oven racks
(three upper, three lower)
5. Model/Serial number plate
(under control panel)
6. Broil element
7. Meat probe
8. Bake Element
9. Lower oven
Oven Functions and Settings
Both ovens feature nine cook modes:
• Bake
• Convection Bake
• TruConv
• Conv Roast
• Broil - Hi, Med, LO
• Conv Broil
• Self-Clean
Both ovens have two top heating elements, a fan and heating element in the back of the cook cavity, and a bottom heating
element. Unlike most traditional ovens, the bottom heating element is concealed beneath the cook cavity. This feature allows for a
bigger cook cavity, easier cleaning, and more uniform heating.
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