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15
Using the Oven
FOOD PAN SIZE POSITION BAKE TEMP
BAKE TIME
(MIN)
CONVENTIONAL
BAKE TEMP
CONVECTION
BAKE TIME (MIN.)
BREADS
Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 375˚ F (190.6˚ C) 7 - 9
Yeast loaf Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 350˚ F (176.7˚ C) 20 - 25
Yeast rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 375˚ F (190.6˚ C) 11 - 13
Nut bread Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 350˚ F (176.7˚ C) 20 - 25
Cornbread 8" x 8" 3 or 4 400˚ F (204.4˚ C) 20 - 25 375˚ F (190.6˚ C) 15 - 20
Gingerbread 8" x 8" 3 or 4 350˚ F (176.7˚ C) 35 - 40 325˚ F (162.8˚ C) 30 - 35
Mu ns Mu n tin 3 or 4 375˚ F (190.6˚ C) 15 - 20 350˚ F (176.7˚ C) 12 - 15
Corn mu ns Mu n tin 3 or 4 375˚ F (190.6˚ C) 15 - 20 350˚ F (176.7˚ C) 10 - 12
CAKES
Angel food Tube pan 3 or 4 375˚ F (190.6˚ C) 35 - 45 325˚ F (162.8˚ C) 30 - 35
Bundt Tube pan 3 or 4 350˚ F (176.7˚ C) 45 - 55 325˚ F (162.8˚ C) 35 - 40
Cupcakes Mu n pan 3 or 4 350˚ F (176.7˚ C) 16 - 20 325˚ F (162.8˚ C) 15 - 17
Layer, sheet 13" x 9" 3 or 4 350˚ F (176.7˚ C) 40 - 50 325˚ F (162.8˚ C) 30 - 32
Layer, two 9" round 3 or 4 350˚ F (176.7˚ C) 30 - 35 325˚ F (162.8˚ C) 25 - 30
Pound Loaf pan 3 or 4 350˚ F (176.7˚ C) 60 - 65 325˚ F (162.8˚ C) 5 - 50
COOKIES
Brownies 13" x 9" 3 or 4 350˚ F (176.7˚ C) 25 - 30 325˚ F (162.8˚ C) 20 -25
Choc. chip Cookie sheet 3 or 4 375˚ F (190.6˚ C) 12 - 15 350˚ F (176.7˚ C) 7 -10
Sugar Cookie sheet 3 or 4 350˚ F (176.7˚ C) 10 - 12 325˚ F (162.8˚ C) 9 - 10
PASTRY
Cream pu s Cookie sheet 3 or 4 400˚ F (204.4˚ C) 30 - 35 375˚ F (190.6˚ C) 24 - 27
PIES
Crust, un lled 9" round 3 or 4 425˚ F (218.3˚ C) 10 - 12 400˚ F (204.4˚ C) 7 - 9
Crust, lled 9" round 3 or 4 375˚ F (190.6˚ C) 55 - 60 350˚ F (176.7˚ C 50 - 55
Lemon meringue 9" round 3 or 4 350˚ F (176.7˚ C) 12 - 15 325˚ F (162.8˚ C 4 - 5
Pumpkin 9" round 3 or 4 350˚ F (176.7˚ C) 40 - 45 325˚ F (162.8˚ C 35 - 45
Custard 6 - 4 oz cups 3 or 4 350˚ F (176.7˚ C) 35 - 40 325˚ F (162.8˚ C 30 - 35
ENTREES
Egg rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 375˚ F (190.6˚ C) 8 - 10
Fish sticks Cookie sheet 3 or 4 425˚ F (218.3˚ C) 18 - 21 400˚ F (204.4˚ C) 13 - 16
Lasagna, frz Cookie sheet 3 or 4 375˚ F (190.6˚ C) 65 - 70 350˚ F (176.7˚ C) 60 - 65
Pot pie Cookie sheet 3 or 4 400˚ F (204.4˚ C) 35 - 40 375˚ F (190.6˚ C) 10 - 12
Gr. peppers
stu ed
13" x 9" 3 or 4 375˚ F (190.6˚ C) 65 - 70 350˚ F (176.7˚ C) 45 - 50
Quiche 9" round 3 or 4 400˚ F (204.4˚ C) 25 - 30 375˚ F (190.6˚ C) 20 - 25
Pizza, 12" Cookie sheet 3 or 4 400˚ F (204.4˚ C) 15 - 20 375˚ F (190.6˚ C) 10 - 12
Mac. & cheese, frz Cookie sheet 3 or 4 375˚ F (190.6˚ C) 60 - 65 350˚ F (176.7˚ C) 45 - 50
VEGETABLES
Baked potatoes On rack 3 or 4 375˚ F (190.6˚ C) 60 - 65 350˚ F (176.7˚ C) 45 - 50
Spinach sou e 1 qt. casserole 3 or 4 350˚ F (176.7˚ C) 45 - 50 375˚ F (190.6˚ C) 35 - 40
Squash Cookie sheet 3 or 4 375˚ F (190.6˚ C) 50 - 55 350˚ F (176.7˚ C) 40 - 45
French fries Cookie sheet 3 or 4 425˚ F (218.3˚ C) 15 - 20 400˚ F (204.4˚ C) 10 - 15
BAKING / CONVECTION BAKING CHART
Note: The above information is given as a guide only.
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