Loading ...
Loading ...
Loading ...
18
Tips for Using the Meat Probe
Use of probes other than the one provided with this product may result in damage to the probe. Use the handles of the probe and
plug when inserting and removing them from the meat and outlet.
•To avoid damaging your probe, do not use tongs to pull on the cable when removing.
•To avoid breaking the probe, make sure food is completely defrosted before inserting.
•To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.
•Never leave the probe inside the oven during a self-cleaning cycle.
•Do not store the probe in the oven.
After preparing the meat and placing on broiler pan, follow these steps for proper probe placement.
• Lay the probe on the outside of the meat along the top or side and mark with your nger where the edge of the meat comes to
on the probe. The point should rest in the center of the thickest meaty part of the roast.
• Insert the probe completely into the meat. It should not touch the bone, fat, or gristle. For roasts with no bone, insert the probe
into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.
Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.
• When setting the probe temperature, it is recommended to set the temperature about 10°F (4°C) lower than desired internal
temperature. The meat will continue to cook when removed from the oven and will reach the desired doneness while “standing”.
• When the probe actual temp is within 10
0
F of the set temp, the oven sounds 2 long beeps.
Meat Probe Function
Meat probe function is only available in the upper oven.
The meat probe takes the guesswork out of roasting by cooking foods to the ideal
internal temperature. The probe temperature setting is used to notify the user
when the internal temperature of the meat being roasted is reached.
To Set the Automatic Probe Function
1. Insert probe into the meat and slide into oven.
2. Plug the probe into the outlet located on right interior wall of the oven and
close oven door.
3. Select desired cooking function - set temperature and probe temperature.
4. When internal temperature is reached, the oven will beep and shut-o .
Note: It is recommended to set the internal temperature about 10 degrees
lower than actual desired internal temperature. The meat will continue to cook
when removed from the oven and will reach desired internal temperature while
“standing”.
If the timer is set and probe is inserted, the timer is disabled. Probe temp ashes
every 10 seconds between actual temp and set temp.
Plug
Cable
Probe
Handles
Using the Oven
Loading ...
Loading ...
Loading ...