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5
Cooking Methods
Cooking Method Feature Instructions
BAKE Baking and
Roasting
1. Press the Oven Power keypad.
2. Select COOKING METHODS.
3. Select BAKE.
4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the bake temperature into the keypad.
5. Select START to begin preheating. A tone will sound when preheating is complete.
(Optional) To quickly preheat the oven, see the Rapid Preheat section for more information.
6. Press the Oven Cancel keypad when finished.
BROIL Broiling
1. Press the Oven Power keypad.
2. Select COOKING METHODS.
3. Select BROIL.
4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the broil temperature into the display screen.
5. Select START to begin broiling.
6. Press the Oven Cancel keypad when finished.
CONVECT BAKE Convection
Baking
1. Press the Oven Power keypad.
2. Select COOKING METHODS.
3. Select CONVECT BAKE.
4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the convect bake temperature into the display screen.
5. Select START to begin preheating. A tone will sound when preheating is complete.
(Optional) To quickly preheat the oven during Convect Bake, see the “Rapid Preheat” section.
6. Press the Oven Cancel keypad when finished.
For more information, see the “Convection Cooking” section.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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