V-Zug CSTXSLZ60F 45cm Electric Built-In Combi-Steam Oven

User Manual - Page 56

For CSTXSLZ60F.

PDF File Manual, 88 pages, Read Online | Download pdf file

CSTXSLZ60F photo
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10 Tips and tricks
Some uneven browning is normal. More even browning is generally
achieved at lower temperatures.
...for regenerated foods
Result Solution
Regenerated food is dried
out.
Next time, set a lower temperature and re-
duce the operating time.
Use «RegenerateOmatic moist».
Too much condensate on
or around the regenerated
food.
Next time, set a higher temperature and
lengthen the operating time.
Use «RegenerateOmatic crispy».
10.2 General tips
Several foods can be cooked simultaneously to save energy, e.g. rice or
pulses together with vegetables with similar cooking times.
With the appropriate amount of liquid, grains, e.g. rice or millet, and pulses,
e.g. lentils, cook directly in suitable tableware.
Put the tableware directly on the perforated cooking tray or wire shelf.
10.3 Saving energy
The operating mode consumes less energy than the operating mode.
Avoid opening the appliance door frequently.
Only switch the illumination on when needed.
For gratins, use the residual heat: after a duration of 30minutes, turn the
appliance off 5–10minutes before end of cooking or baking.
Minimise preheating.
Only preheat the cooking space if the cooking or baking results depend on
it.
To reduce power consumption to a minimum, select «Hide time» in
the user settings. Despite automatic energy-saving stand-by, all safety
features are active.
56
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