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4 Appliance description
Perforated cooking tray
• For cooking fresh or frozen vegetables, meat and
fish.
• For standing ramekins, preserving jars, etc. on.
• For extracting juice from berries, fruit, etc.
Wire shelf
1
• For standing roasting and baking tins on
• For standing meat, frozen pizza, etc. on
► Ensure that the cross strut 1 is to the back of the
cooking space. It enables the food to be removed
safely from the cooking space.
• Serves as a cooling rack
Food probe
• For measuring the core temperature of food
For recommended food probe temperatures, see «EasyCook».
Not suitable for temperatures of over 230°C. There must be a dis-
tance between the food probe and the roof of the cooking space of at
least 5cm.
Special accessories
Place any accessories not included in the scope of delivery on the
wire shelf.
► Special accessories can be found at: www.vzug.com
18
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