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5 Operating modes
5.1 Overview of operating modes
All the operating modes are described below.
Follow the advice in «Tips and tricks» (see page 55) and in «Easy
Cook».
5.2 Steam
Temperature range 30–100 °C
Recommended value 100 °C
Level 1 to 4
The cooking space is heated simultaneously by steam and hot air. The food is
heated up or cooked by steaming.
Uses
• Cooking vegetables, rice, cereal products, pulses and egg dishes
• Poaching meat, poultry and fish
• Extracting juice from fruit and berries
• Making yoghurt
• Preserving
Possible to cook on several levels simultaneously.
► Place the stainless steel tray underneath the perforated cooking
tray.
19
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