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10 Tips and tricks
10.1 Unsatisfactory cooking result...
...when baking and roasting
Result Solution
• The baking or roast looks
good on the outside but is
still doughy or raw on the
inside.
► Next time, set a lower temperature and
lengthen the operating time.
• The cake collapses.
► Check that the settings used correspond to
those recommended in «EasyCook».
► Next time, set a lower temperature and
lengthen the operating time.
► Stir the cake mixture well. When finished,
bake immediately.
► For whisked sponges, beat the egg yolks /
egg whites to a foam a little longer and then
carefully fold into the mixture. When finished,
bake immediately.
► Follow the instructions on how much baking
powder to add.
Result Solution
• The baking has browned
unevenly.
► Next time, set a lower temperature and ad-
just the operating time.
► If using , and , check that the
levels used correspond to «EasyCook»*.
► Do not push baking tins or bulky foodstuffs
right to the back of the cooking space.
• The baked goods have
come out lighter on one
baking tray than on the
other.
► Check that the settings used correspond to
those recommended in «EasyCook».
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