Loading ...
Loading ...
Loading ...
Additional functions
61
You have placed the food in the oven,
selected a mode and set the
temperature.
By selecting Additional Settings you can
adjust cooking times and adjust
additional settings.
Select Change.
Select Additional Settings.
Additional options will appear in the
display for you to select for change if
desired.
– Duration
– Core temperature (This will only
appear if you are using the wireless
roast probe. You cannot set a
cooking duration when using the
roast probe.)
– Ready at
– Start at (This will appear if a Duration
or Ready at time has been set.)
– Rapid PreHeat (This only appears if a
temperature of more than 210°F
(100°C) has been set for Convection
Bake / Convection Roast , Auto
Roast , Surround / Surround
Roast or Moisture Plus ).
– Crisp function (This moisture
reduction feature will allow surfaces
to crisp on the outside.)
– Change type of heating (This option
will only appear with Moisture Plus
. You can combine bursts of
steam with another type of heating.)
– Change Operating Mode (You can
change the cooking mode during
operation.)
Changing the temperature
As soon as a cooking mode is selected,
a default temperature will appear in the
display together with its possible range
(see "Guide to the modes").
If the default temperature is suitable
for your recipe, confirm it with "OK".
If it is not suitable for your recipe, you
can change it for this particular
cooking program.
You can also permanently reset the
default temperature to suit your
personal cooking habits (See
"Settings - Default temperatures").
Example: You have selected Convection
Bake and 350°F (170°C) and can
see the temperature increasing.
You want to reduce the target
temperature to 310°F (155°C).
Select Change.
Change the temperature.
Confirm with OK.
The adjusted target temperature is
saved. The target and actual
temperatures are displayed.
Loading ...
Loading ...
Loading ...