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Contents
6
MasterChef Plus Recipes...................................................................................... 75
Baguette........................................................................................................... 76
Banana Bread................................................................................................... 77
Brioche ............................................................................................................. 78
Ciabatta............................................................................................................ 79
Cinnamon Raisin Bread.................................................................................... 80
French Bread .................................................................................................... 81
Italian Bread ..................................................................................................... 82
Jalapeño Cheese Bread ................................................................................... 83
Multigrain Bread ............................................................................................... 84
Rolls.................................................................................................................. 85
Rye Bread......................................................................................................... 86
San Francisco Sourdough ................................................................................ 87
Walnut Bread.................................................................................................... 88
White Bread...................................................................................................... 89
Whole Grain Bread ........................................................................................... 90
Favorites............................................................................................................... 91
Creating a Favorite ................................................................................................ 91
Starting a Favorite ................................................................................................. 92
Changing Favorites................................................................................................ 93
Changing cooking stages.................................................................................93
Changing the name .......................................................................................... 94
Deleting a Favorite................................................................................................. 94
Bake...................................................................................................................... 95
Roast .................................................................................................................... 97
Wireless roast probe.............................................................................................. 98
How it works..................................................................................................... 98
When to use the wireless roast probe.............................................................. 99
Important notes on using the wireless roast probe.......................................... 99
Using the wireless roast probe....................................................................... 101
Time left display ............................................................................................. 102
Using residual heat......................................................................................... 103
Slow Roasting.................................................................................................... 104
Using the Slow Roasting function ....................................................................... 105
Adjusting the Slow Roasting temperature........................................................... 106
Broil..................................................................................................................... 107
Special Modes ................................................................................................... 111
Defrost................................................................................................................. 112
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