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Miele HR User Manual
Page 140
User Manual - Page 140
For HR.
Page 140/140
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Contents
Table of Contents
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M.-Nr
. 09 898 061 / 01
en-US, CA
HR1934; HR1935; HR1936
<
137
138
139
140
File type: PDF
File name: Miele HR 1935 LP 36 inch range.pdf
File size: 2.9 MB
File Language: English
Pages: 140
Author: Miele
Updated: 2023-08-05
Download File
Table of Contents
×
Contents
3
IMPORTANT SAFETY INSTRUCTIONS
8
Use
8
Children
9
Technical safety
11
Proper use
14
Cleaning and care
17
Accessories
19
Preparing your appliance for an extended vacation
19
Guide to the range
20
HR 1934
20
HR 1935, HR 1936
21
Control panel
22
HR 1934
22
HR 1935, HR 1936
23
Burner knob
23
Sensor buttons
24
M Touch display
25
Symbols
26
Basic operation
26
To select or open a menu
26
Scrolling
26
Exiting a menu
26
Help function
26
Entering numbers
27
To enter numbers using the roller:
27
To enter numbers using the numerical keypad:
27
Entering letters
27
Features
28
Model numbers
28
Data plate
28
Items included with this range
28
Standard and optional accessories
28
Shelf runners
29
Universal tray and Wire oven rack
29
FlexiClips with wire rack
30
Installing and removing the FlexiClips with wire rack
30
Using the universal tray
30
Perforated baking tray
31
Grilling and Roasting insert
31
Round baking form
31
Gourmet Baking Stone
31
Gourmet Casserole Dishes HUB and Lids HBD
32
Wireless Roast Probe
32
Rotisserie
33
Opener
33
Miele Oven Cleaner
33
Oven controls
34
Oven safety features
34
System lock for the oven
34
Safety shut-off
34
Cooling fan
34
Vented oven door
34
Safety Door Lock for Self Clean
34
PerfectClean surfaces
35
Self Clean ready accessories
35
Before using for the first time
36
Before using for the first time
36
Welcome screen
36
Setting the language
36
Setting the country
36
Setting the voltage (electrical version)
36
Setting the date
36
Set the time of day
37
Time of day display
37
Heating up the oven for the first time and rinsing the steam injection system
38
After heating up for the first time
39
Operating the oven
40
Energy saving tips
40
Quick Guide
41
Cooling fan
41
Settings
42
Accessing the "Settings" menu
42
Changing and saving settings
42
Settings overview
43
Language
45
Time of day
45
Display
45
Clock Type
45
Clock Format
45
Set
45
Date
46
Lighting
46
Start screen
46
Brightness
46
Volume
47
Buzzer tones
47
Keypad tone
47
Welcome melody
47
Units of measurement
47
Weight
47
Temperature
47
Cooling fan
48
Default temperatures
48
Self Clean
49
Safety
49
System lock
49
Sensor lock
49
Catalyzer
50
Voltage
50
Sensor group
50
Calibrate temperature
51
Showroom Program
51
Demo Mode
51
Factory default
52
Lift panel
52
MyMiele
53
To add an entry
53
Editing MyMiele
54
Deleting entries
54
Sorting entries
54
Alarm + Timer
55
Using the Alarm
55
Setting the alarm
55
At the set alarm time
55
Changing an alarm
55
Deleting an alarm
55
Using the Timer
56
Setting the timer
56
At the end of the timer
57
Resetting the timer
57
Canceling the timer
57
Guide to the modes
58
Additional functions
61
Changing the temperature
61
Rapid PreHeat
62
Rapid PreHeat
62
Using the Crisp function (Moisture Reduction)
63
Changing the oven mode
63
Setting additional durations
64
Turning off automatically
65
Setting the duration
65
Setting the "Ready at" time
65
Turning on and off automatically
65
Sequence of a cooking program that turns on and off automatically
66
Changing the set time
66
Canceling cooking
66
Moisture Plus
67
Cooking with the Moisture Plus function
68
Setting the temperature
68
Setting the number of steam bursts
68
Timing the bursts of steam
68
Manual bursts of steam
68
Time-controlled steam
68
Changing the type of heating
69
Injecting bursts of steam
70
Automatic burst of steam
70
1, 2 or 3 Bursts of steam
70
Manual bursts of steam
70
Time-controlled steam
70
Evaporating residual moisture
71
The residual moisture evaporation process
71
Starting residual water evaporation immediately
72
Skipping residual moisture evaporation
72
Gourmet Center
73
List of food types
73
MasterChef Plus
73
Using MasterChef and MasterChef Plus programs
74
Notes on using these programs
74
Search
75
MasterChef Plus Recipes
75
Baguette
76
Ingredients
76
Method
76
Settings
76
Banana Bread
77
Ingredients
77
Method
77
Settings
77
Brioche
78
Ingredients for dough
78
Ingredients for egg wash
78
Method
78
Settings
78
Ciabatta
79
Ingredients for Sponge
79
Ingredients for Final Dough
79
Method
79
Settings
79
Cinnamon Raisin Bread
80
Ingredients for dough
80
Ingredients for cinnamon sugar (for dusting)
80
Method
80
Settings
80
French Bread
81
Ingredients
81
Method
81
Settings
81
Italian Bread
82
Ingredients
82
Method
82
Settings
82
Jalapeño Cheese Bread
83
Ingredients
83
Method
83
Settings
83
Multigrain Bread
84
Ingredients
84
Method
84
Settings
84
Rolls
85
Ingredients
85
Method
85
Settings
85
Rye Bread
86
Ingredients for Preferment
86
Ingredients for Final Dough
86
Method
86
Settings
86
San Francisco Sourdough
87
Ingredients
87
Method
87
Settings
87
Walnut Bread
88
Ingredients
88
Method
88
Settings
88
White Bread
89
Ingredients
89
Method
89
Settings
89
Whole Grain Bread
90
Ingredients
90
Method
90
Settings
90
Favorites
91
Creating a Favorite
91
Starting a Favorite
92
Changing Favorites
93
Changing cooking stages
93
Changing the name
94
Deleting a Favorite
94
Bake
95
Oven modes
95
Bakeware
95
Parchment paper / Greasing the pan
95
Temperature
96
Baking duration
96
Shelf levels
96
Roast
97
Oven modes
97
Cookware
97
Temperature
97
Shelf levels
97
Tips
97
Wireless roast probe
98
How it works
98
When to use the wireless roast probe
99
Important notes on using the wireless roast probe
99
Using the wireless roast probe
101
Time left display
102
Displaying the core temperature
102
Using residual heat
103
Slow Roasting
104
Cooking time / Core temperaturesÂ
104
After cooking:
104
Using the Slow Roasting function
105
Adjusting the Slow Roasting temperature
106
Broil
107
Oven modes
107
Maxi Broil
107
Broil
107
Convection Broil
107
Cookware
107
Temperature
107
Preheating
107
Shelf levels
108
Broiling time
108
Testing doneness
108
Preparing food for broiling
108
Broil
109
Using the rotisserie to Broil
110
Special Modes
111
Defrost
112
Tips
112
Dehydrate
113
Reheat
114
Warm-up Cookware
114
Proof
115
Pizza
115
Sabbath Program
116
Using the Sabbath Program
116
Gentle Bake
117
Canning
118
Canning containers
118
Canning fruit and vegetables
118
Fruit / Cucumbers
118
Vegetables
118
After canning
118
Frozen food
119
Tips for pizza, French fries, croquettes and other similar items
119
Cakes, pies, pizza, baguettes
119
Preparation
119
Cleaning and care
120
Unsuitable cleaning agents
120
Tips
121
Normal soiling
121
Wireless Roast Probe
121
Stubborn soiling
122
Cleaning the oven interior with Self Clean
123
Preparing for the Self Clean program
123
Starting the Self Clean program
124
Starting the Self Clean program
124
Delaying the start of the Self Clean program
124
At the end of the Self Clean program
125
Please note:
125
The Self Clean program is canceled
126
Removing the door
127
Reinstalling the door
128
Removing the shelf runners
129
Frequently asked questions
130
Technical Service
135
After sales service
135
Warranty
135
Copyright and licenses
136
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