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Roast
100
Please also note the following
information:
– The meat can be placed in a pot or
on the universal tray and wire oven
rack.
– The metal part of the wireless roast
probe must be fully inserted into the
center of the food. The handle should
be angled upwards. Make sure that
the handle is not horizontal, facing
the door or the corners of the oven
interior.
– When cooking poultry, insert the
metal part into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal part touch any
bones, and do not insert it into a
particularly fatty area of the meat.
The oven may turn off too early if the
tip comes into contact with the
probe.
– If the meat contains heavy marbling,
select the highest core temperature
stated in the roasting chart.
– When using roasting bags or
aluminum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place meat
inside the bag/foil with the probe
already inserted. Be sure to follow the
instructions provided by the
manufacturer of the roasting bag /
aluminum foil.
– The wireless roast probe can only be
inserted horizontally into flat foods,
such as fish. Therefore, place flat
food in glass or ceramic cooking
containers, since the walls of a metal
container will interfere with the radio
signals.
If the wireless roast probe is no longer
recognized during cooking, a message
will appear in the display. Change the
position of the probe in the food.
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