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18
Recipes
Apple, carrot & celery Juice
Serves 2
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
1. Process apples, carrots and celery through
the juicer using speeds 3 and 5.
2. Mix well and serve immediately.
TIP
You may alter the amounts of either the carrots
or apple to make the juice sweeter or savoury
to suit your taste buds.
Tomato, carrot, celery
& lime juice
Serves 2
2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
1. Process tomatoes, carrot, celery and
lime through the juicer using speeds 1, 6 and 10.
2. Serve immediately.
Carrot, beetroot &
orange juice
Serves 2
2 medium carrots, trimmed
3 medium beetroot, trimmed
4 oranges, peeled
1. Process carrots, beetroot and oranges
through the juicer using speed 10.
2. Serve immediately.
Pineapple peach &
pear juice
Serves 2
½ small pineapple, peeled and halved
2 peaches, halved and seeds removed
2 small ripe pears
1. Process pineapple, peaches and pears
through the juicer using speeds 4 and 10.
2. Serve immediately.
Rockmelon, mint &
mango juice
Serves 2
½ small rockmelon, peeled, seeded and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
1. Process rockmelon, mint and mango
through the juicer using speeds 1 and 2.
2. Serve immediately.
Tomato, cucumber, parsley
& carrot juice
Serves 2
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
1. Process tomatoes, cucumber, parsley and carrots
through the juicer using speeds 1, 8 and 10.
2. Serve immediately.
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