Loading ...
Loading ...
Loading ...
24
USING THE OVEN
RECOMMENDED BAKING AND
ROASTING GUIDE
Baking results will be better if baking pans are centered
in the oven as much as possible. If cooking on multiple
racks, place the oven racks in positions AS SHOWN
BELOW FIGURE.
Rack and Pan Placement
Rack
For model : LDE3037
For model : LDE3035, LDE3031
Baking rack guide
Food
Shelf position
Upper
Oven
Lower
Oven
Cakes - Layer cakes
- Bundt cakes
A
A
C
C
Cookie - Sugar
- Chocolate chips
- Brownies
A
A
A
C
C
C
Pizza - Fresh
- Frozen
A
A
B
B
Pastry
Crust
- Scratch
- Refrigerator
A
A
B
B
Breads - Biscuit, canned
- Biscuit, scratch
- Muns
A
A
A
C
B
B
Desserts - Fruit crisps and cobblers,
scratch
- Pies, scratch, 2 crust furit
A
A
C
B
Roasting rack guide
Food
Shelf position
Lower Oven
Beef Rib Rare
Medium
Well done
B
B
B
Boneless rib,
top, sirloin
Rare
Medium
Well done
B
B
B
Beef
tenderloin
Rare
Medium
B
B
Pork Rib B
Bone-in, sirloin B
Ham, cooked B
Poultry Whole chicken B
Chicken pieces B
Turkey A
Standard rack (Position 'D') Standard rack (Position 'B')
Multiple rack baking
Standard rack
Single rack baking
Standard rack (Position 'D') Standard rack (Position 'B')
Multiple rack baking
Standard rack
Single rack baking
Loading ...
Loading ...
Loading ...