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23
ENGLISH
USING THE OVEN
CONVECTION ROAST
(ON SOME MODELS)
The CONVECTION ROAST feature is designed to give
optimum roasting performance. CONVECTION ROAST
combines cooking with the convection fan to roast meats
and poultry. The heated air circulates around the food
from all sides, sealing in juices and flavors. Foods are
crispy brown on the outside while staying moist on the
inside. Convection roasting is especially good for large
tender cuts of meat, uncovered.
Setting the CONVECTION ROAST function
(example, 375°F):
1. Press the CONV. ROAST button. The display will flash
350°F.
2. Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3. Press the START button. The display will show CONV.
ROAST and the oven temperature starting at 100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will flash on and off. The display will
show the auto converted oven temperature 350°F,
CONV. ROAST and the fan icon.
4. When cooking has finished or to cancel, press the
CLEAR OFF button.
The oven fan will run while convection roasting. The
fan will stop when the door is open, but the heat
will not turn off. In some cases, the fan may shut off
during a convection roast cycle.
NOTE
RECOMMENDED CONVECTION
ROAST GUIDE (ON SOME MODELS)
When preparing meats for convection roasting, use the
broiler pan, grid and roasting rack. The broiler pan will
catch grease spills and the grid will help prevent grease
splatters. The roasting rack will allow the heat to circulate
around the meat.
1. Place the oven rack on the bottom or next to the
bottom rack position.
2. Place the gride in the broiler pan.
3. Place the roasting rack on the grid. Make sure that
the roasting rack is securely seated on the grid in the
broiler pan.
4. Place the broiler pan on the oven rack.
Roasting rack
Broiler Pan (sold separately)
Grid (sold separately)
• DO NOT use the roasting rack when broiling.
This will help prevent food from coming in contact
with the broil element and grease from splattering.
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
• Position food (fat side up) on the roasting rack.
CAUTION
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