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■ The purpose of the warming drawer is
to hold hot cooked foods at serving
temperature. Always start with hot food;
cold food cannot be heated or cooked
in the warming drawer.
■ Do not use the drawer to dry newspapers.
If overheated, they can catch on fire.
■ Do not leave paper products, plastics, canned
food or combustible materials in the drawer.
■ Never leave jars or cans of fat drippings
in or near your drawer.
■ Do not warm food in the drawer for more
than two hours.
■ Never place, use or self-clean the lower
oven drawer pan in the upper oven.
■ Do not touch the heating element or the
interior surface of the drawer. These surfaces
may be hot enough to burn.
REMEMBER: The inside surface of the drawer
may be hot when the drawer is opened.
■ Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
■ Do not use aluminum foil to line the lower
oven drawer. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and it could damage the interior finish.
WARMING DRAWER
Safety InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
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