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Temperature Selection Chart
To keep several different foods hot,
set the control to the food needing the
highest setting.
■ The temperature, type and amount of
food, and the time held will affect the
quality of the food.
■ Repeated opening of the drawer allows
the hot air to escape and the food to
cool.
■ With large loads it may be necessary
to use a higher warming drawer setting
and cover some of the cooked food
items.
■ Do not use plastic containers or
plastic wrap.
CAUTION: Do not keep food in the warming
drawer for more than two hours.
Food Type Control Setting
Bacon 3
Breads 1
Casserole 2
Chicken, fried 3
Ham 3
Muffins 1
Pies 1
Pizza 3
Potatoes, baked 3
Tortilla chips 1
To Crisp Stale Items
■ Place food in low-sided dishes or pans.
■ Preheat on 1 setting.
■ Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on 1.
■ Use only heat-safe dishes.
■ If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat
tolerance.
■ You may warm empty serving dishes
while preheating the drawer.
CAUTION: Dishes will be hot. Use pot holders or
mitts when removing hot dishes.
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