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Using the timed features for convection baking. ge.com
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will
not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the CONVECTION BAKE or
CONVECTION ROAST pad.
Touch the number pads to set the
desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the START pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
NOTE: If the auto recipe
™
conversion
feature is on, it will automatically reduce
the set regular baking temperature by 25°F
to the appropriate conversion temperature.
See Using Convection Conversion in the
special features section.
At the end of timed convection bake,
the oven will turn off. The end of
cycle tone will sound. Touch the
CLEAR/OFF pad to clear the display
if necessary.
Remove the food from the oven.
Remember, foods that are left in
the oven continue cooking after
the controls are off.
START
CLEAR
OFF
0
9
8
7
6
5
4
3
2
1
0
9
8
7
6
5
4
3
2
1
COOKING
TIME
CONVECTION
ROAST
CONVECTION
BAKE
OR
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the CONVECTION BAKE or
CONVECTION ROAST pad once
(CONV BAKE is displayed).
Touch the number pads to set the
desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the
desired cooking time.
Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to
turn on and start cooking.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
NOTE: If the auto recipe
™
conversion
feature is on, it will automatically reduce
the set regular baking temperature by 25°F
to the appropriate conversion temperature.
See Using Convection Conversion in the
special features section.
When the oven turns on at the time of
day you have set, the display will show the
changing temperature (starting at 100°F.)
and the cooking time countdown.
At the end of timed convection bake, the
oven will turn off. The end of cycle tone
will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. When baking
is finished, remove the food from
the oven. Remember, even though
the oven shuts off automatically,
foods continue cooking after the
controls are off.
START
CLEAR
OFF
0
9
8
7
6
5
4
3
2
1
0
9
8
7
6
5
4
3
2
1
0
9
8
7
6
5
4
3
2
1
COOKING
TIME
DELAY
START
CONVECTION
ROAST
CONVECTION
BAKE
OR
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