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English 11
Oven use
Control panel
05
09
10
11
12 13
06
01 02
03 04
07 08
01 Healthy Cooking Button
02 My Plate Button
03 Power Defrost Button
04 Healthy Steam Button
05 Microwave Button
06 Grill Button
07 Combi Button
08 Warming Mode Button
09 Turntable On/Off Button
10 Dial Knob (Weight/Serving/Time)
11 Select/Clock Button
12 Stop/Eco Button
13 Start/+30s Button
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle.
1. The microwaves generated by the
magnetron reected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is
thus cooked evenly.
2. The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3. Cooking times vary according to the
container used and the properties of
the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated
or not)
IMPORTANT
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specied in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
MG28J5255US_SP_DE68-04322X-02_EN.indd 11 10/27/2015 5:49:07 PM
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