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47
Cleaning and Care
Important cleaning basics:
❑ For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects.
❑ Do not scratch off burnt-in food residues, but soak them off with a moist cloth and
dishwashing detergent.
❑ Special cleaners, such as oven cleaning spray, must not be used on aluminium or plastic
parts.
Enamel and glass:
❑ Use hot detergent suds for cleaning.
❑ For cleaning the mating surface of the
oven door at the front of the oven, the
door should be removed.
Stainless steel front:
❑ When using commercially available
stainless steel cleaning agents, the
lettering may become damaged.
❑ Do not use scouring sponges.
❑ Use commercially available detergents
applied to a soft, moistened cloth or a
chamois.
Reflecting glass front:
❑ Do not use abrasive agents or scouring
sponges
❑ Use commercially available window
cleaners.
– Apply the window cleaner to a soft,
moistened cloth or a chamois.
–Avoid spraying on the switch panel.
Oven interior:
❑ Clean the oven interior after each use,
especially after roasting and grilling. This
prevents a burning-in of food residues.
In the event that food residues have
been baked several times, they may be
very difficult to remove.
❑ You can reduce the degree of soiling by
frequent cleaning using the hot-air
system.
Do not clean the warm oven with any
of the cleaning products specifically
designed for this purpose.
❑ When baking very moist cake, use the
universal baking pan.
❑ For roasting, use the appropriate
utensils (Dutch oven).
❑ Clean the oven before soiling becomes
too heavy. Wash out the oven cavity
with hot detergent suds.
❑ Leave the door open until the interior
has dried.
Oven door pane (stainless steel front):
❑ The temperature of the pane inside the
oven door is reduced by a heat-
reflecting coating.
❑ The reduced temperature ensures that
visibility through the oven door window
is not impaired.
❑ When the oven door is open, this
coating may have a bright appearance.
This is quite normal and does not
indicate a quality defect.
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