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8
Home made Deserts
Sweet Rice
Ingredients: 1 cup of rice, 5 glasses water, 2 cups of sugar, 600 gm white cheese,
5 pieces of arabic musk, ½ glass of rose water.
Serves 7
Preparation: 20 min.
Cooking: 90 min.
If the cheese is salty, cut it in to thin slices and soak in water, change the
water every 15 minutes until the cheese becomes sweet, drain and keep
aside. Wash the rice several times. Pour water into the pressure cooker then
add the rice and stir. Close the pressure cooker. As soon as the valve starts to
whistle, reduce the heat and leave to cook for 45 minutes. Put the rice in a
blender to make it smooth. Then put the rice in the pressure cooker on
medium heat, stir with a wooden ladle, add the sugar and stir. If the rice is
too hard add ½ glass of water. Close the pressure cooker. As soon as the
valve starts to whistle, reduce the heat and leave to cook for 60 minutes.
Add the musk powder with one spoon of sugar then the rose water and stir.
Add the cheese slowly step by step to dissolve in the mixture.
Pour in dishes and serve.
Mufattaqah
Ingredients: 500 g sesame juice, 500 g rice, 1 kg sugar, ¼ glass turmeric,
½ teaspoon cinnamon, 5 glasses water, 1 cup of pine kernels.
Serves 10
Preparation: 20 min.
Cooking: 180 min.
Wash the rice several times and soak in warm water for 3 hours. Drain the
rice and put it in the pressure cooker, on high heat, add the turmeric, and
10 glasses of water, stir a little. When it boils close the pressure cooker. As
soon as the valve starts to whistle, reduce the heat and leave to cook for
30 minutes. Add the sesame juice, the sugar, and the cinnamon, stir well
with a wooden ladle, then put the pressure cooker on the heat, stir the
mixture until boiling. Close the pressure cooker. As soon as the valve starts
to whistle, reduce the heat and leave to cook for 60 minutes. Open the
pressure cooker and put it on low heat and stir the Mufattaqah with a
wooden ladle to prevent sticking, stir continuously for 45 minutes (depends
on Quality of sesame oil) until it becomes one full unit and the yellow oil
(sesame oil) of the Mufattaqah comes out. Add the pine kernels, mix it. Pour
in dishes and let it cool, then serve.
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