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Range Hood / User Manual
5 / 56 EN
1
Important safety and envronmental
nstructons
1.1.2 Product safety
•You can use a ppe wth a dameter
of 120 mm or 150 mm on the flue
connecton of the hood.
•Do not make connectons to the
flues connected wth stoves,
exhaust shafts or flues wth rsng
flames. Observe the rules set by
authortes on the dscharge of
exhaust ar.
•The heght between the lower
surface of the hood and upper
surface of the stove/oven should
not be less than 50 cm for gas
hobs and 45 cm for electrc hobs.
•Do not operate the hood wthout
alumnum flters and do not
remove the flters whle t s
operated.
•Never touch the hood's lamps
after they are operated for a long
tme. Hot lamps may burn your
hand.
•Avod large flames beneath the
product. Otherwse, partcles on
ol flter may gnte and lead to a
fre.
•Turn on the hobs after placng
pans or pots on t. Otherwse,
rsng heat may deform certan
parts of your product.
•Turn off the hobs before takng
away pans or pots.
•Avod nflammable materals
under the hood.
•Ol may gnte whle fryng foods.
Therefore, be careful about cloths
and curtans.
•Never leave the cooker
unattended when fryng foods;
otherwse hot ol may cause fre.
•There s the rsk of fre f your hood
s not cleaned n the specfed
perods.
•Be extremely careful and wear
gloves when cleanng the hood.
•We advse you to operate the
applance a few mnutes before
startng to cook n order to
ncrease the sucton power. Thus,
you shall have a contnuous and
stable sucton power when the
vapors arse.
•Operate your hood for 15 mnutes
more after the end of cookng or
fryng n order to remove the smell
and cookng vapor n the ktchen.
•When the hood s n use, especally
together wth gas cookers,
make sure that envronment s
ventlated wth clean ar.
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