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Miele 6805-1 User Manual
Page 190
User Manual - Page 190
For 6805-1.
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Contents
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File type: PDF
File name: Miele DGC 6805-1 Steam oven with full-fledged oven function and XL cavity - the Miele all-rounder with mains water connection for discerning cooks..pdf
File size: 3.37 MB
File Language: English
Pages: 192
Author: Miele
Published: 2019-03-30 17:00:00
Updated: 2023-08-04
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
8
Use
9
Children
10
Technical safety
11
Proper use
14
Cleaning and care
17
Accessories
17
Overview
18
Front view
18
Included accessories
20
20
DGG 20
20
DGGL 20
20
DGGL 12
20
Universal tray
20
Wire oven rack
20
Roast probe
20
FlexiClip telescopic runners HFC 71
20
Control panel
21
Sensor buttons
22
M Touch display
23
Symbols
24
Operation
25
To select or open a menu
25
Scrolling
25
Exiting a menu
25
Help function
25
Entering numbers
26
To enter numbers using the roller:
26
To enter numbers using the numeric keypad:
26
Entering letters
26
Description of functions
27
Control panel
27
Water container
27
Grease filter
27
Roast probe
27
Temperature / Core temperature
27
Moisture content
28
Cooking duration
28
Noises
28
Preheating phase
29
Cooking phase
29
Steam reduction
29
Oven interior lighting
29
Before using for the first time
30
General settings
30
Welcome screen
30
Set the language
30
Set the country
30
Set the date
30
Setting the clock
30
Time of day format
31
Cleaning for the first time
31
Water container
31
Accessories / Oven interior
32
Setting the water hardness level
32
Setting the correct boiling point for water
33
Resetting the correct boiling point for water
33
Heating up the steam oven
33
Modes / Programs / Menus
34
Operation: Steam cooking
37
Quck guide
37
At the end of the cooking duration
38
After use
38
Interrupting operation
39
Additional functions
40
Setting additional durations
40
Turning on and off automatically
40
Sequence of an automatic cooking process
41
Changing settings during a cooking process
41
Changing the temperature
41
Changing the cooking duration
41
Deleting a finish time
42
Changing the oven mode
42
Canceling cooking
42
Operation: Combination cooking mode
43
Quck guide
44
Cooking stage 1
44
Cooking stage 2
44
Cooking stage 3
45
At the end of the cooking duration
45
After use
46
Interrupting operation
46
Additional functions
47
Setting additional durations
47
Turning on and off automatically
47
Sequence of an automatic cooking process
48
Changing settings during a cooking process
48
Canceling cooking
49
Operation: Functions without steam
50
Quick guide
51
After the cooking program
52
Interrupting operation
52
Additional functions
53
Setting additional durations
53
Turning off automatically
54
Turning on and off automatically
54
Sequence of an automatic cooking process
55
Rapid PreHeat
55
Switching off Rapid PreHeat
56
Changing the operating mode
56
Changing settings during a cooking process
56
Changing the temperature
56
Changing the core temperature
56
Changing the broil level
56
Changing the cooking duration
57
Deleting a cooking duration
57
Deleting a finish time
57
Canceling cooking
57
MyMiele
58
To add an entry
58
Editing MyMiele
59
Deleting entries
59
Sorting entries
59
MasterChef
60
List of automatic programs
60
Using the MasterChef programs
61
Notes on using these programs
61
Search
62
Favorites
63
Creating a Favorite
63
Starting a Favorite
64
Changing Favorites
65
Changing cooking stages
65
Changing the name
65
Deleting a Favorite
66
Alarm + Timer
67
Using the alarm
67
Setting the alarm
67
At the set alarm time
67
Changing an alarm
67
Deleting an alarm
67
Using the Timer
68
Setting the timer
68
At the end of the timer
68
Resetting the timer
68
Canceling the timer
68
General notes
69
The advantages of cooking with steam
69
Suitable containers
69
Cooking pans
69
Using your own cookware
69
Shelf level
70
Frozen food
70
Temperature
70
Cooking duration
70
Cooking with liquid
70
Your own recipes - Steam cooking
70
Wire oven rack / universal tray
71
Non-tip safety notches
71
Steam cooking
72
Vegetables
72
Fresh food
72
Frozen food
72
Cooking pan
72
Shelf level
72
Cooking duration
72
Settings
72
Meat
75
Fresh food
75
Frozen food
75
Preparation
75
Cooking duration
75
Tips
75
Settings
75
Sausage
77
Settings
77
Fish
77
Fresh food
77
Frozen food
77
Preparing for use
77
Cooking pans
77
Shelf level
77
Temperature
78
Cooking duration
78
Tips
78
Settings
78
Shellfish
80
Preparation
80
Cooking pan
80
Cooking duration
80
Settings
80
Mussels
81
Fresh food
81
Frozen food
81
Cooking duration
81
Settings
81
Rice
82
Settings
82
Pasta
83
Dry pasta
83
Fresh food
83
Settings
83
Dumplings
84
Settings
84
Grains
85
Settings
85
Legumes
86
Settings
86
87
Eggs
88
Settings
88
Fruit
89
Settings
89
Menu Cooking - Manual
90
Shelf level
90
Temperature
90
Cooking duration
90
Example
90
Method
91
Sous-vide (vacuum) cooking
92
Important information on use
93
Tips
94
Method
95
Possible causes for poor results
95
Reheating
98
Preparation
98
Settings
98
Table for the reheating of food cooked with the sous-vide method
99
Special modes
100
Reheat
100
Suitable containers
100
Duration
100
Moisture content
100
Tips
100
Settings
100
Defrost
102
Temperature
102
Before and after defrosting
102
Cooking pan
102
Tips
102
Settings
102
Canning
105
Glass jars
105
Fruit
105
Vegetables
105
Fill volume
105
Tips
105
Method
105
Settings
105
Juicing
106
Preparation
106
Tips
106
Method
106
Settings
106
Menu Cooking
107
107
Method
107
Dehydrate
108
Method
108
Settings
108
Making Yogurt
109
Possible causes for poor results
109
Method
110
Settings
110
Proofing
110
Method
110
Settings
110
Dissolving Gelatine
111
Method
111
Settings
111
Melting Chocolate
111
Method
111
Settings
111
Skinning Fruits and Vegetables
112
Method
112
Settings
112
Preserving Apples
113
Settings
113
Blanching
113
Method
113
Settings
113
Sweating Onions
114
Method
114
Settings
114
Rendering Fat
114
Method
114
Settings
114
Sanitizing Cookware
115
Method
115
Settings
115
Heating damp towels
115
Method
115
Settings
115
Decrystalize honey
116
Method
116
Settings
116
Pizza
116
Settings
116
Making jam
117
Glass jars
117
Preparation
117
Method
117
Settings
117
Sabbath Program
118
Method
118
Roast probe
119
How it works
119
When to use the roast probe
119
Important notes regarding the roast probe
120
Method
120
Tips
121
Roast
122
Roasting tips
122
Combi Steam
122
Roasting chart
124
Bake
129
Convection Bake
129
Surround
129
Browning
129
Bake
129
Humidity Plus
129
Intensive Bake
129
Combi Steam
129
Baking tips
130
Grease filter
130
Bakeware
130
Universal tray
130
Shelf level
130
Parchment paper
130
Frozen food
131
Notes regarding the baking chart
131
Baking chart
132
Broil
136
Maxi Broil
136
Broil
136
Convection Broil
136
Broiling tips
136
Tips
137
Broiling table
138
Settings
139
Accessing the "Settings" menu
139
Changing and saving settings
139
Settings overview
140
Language
142
Time of day
142
Display
142
Display
142
Clock format
142
Setting the time
142
Synchronize
142
Date
143
Lighting
143
Start screen
143
Brightness
143
Volume
143
Buzzer tones
143
Keypad tone
143
Welcome melody
143
Units of measurement
144
Weight
144
Temperature
144
Keeping Warm
144
Automatic rinsing
145
Steam reduction
145
Recommended temperatures
145
Safety
145
System lock
145
Sensor lock
146
Water hardness
146
Showroom program
147
Demo mode
147
Factory default settings
147
Cleaning and care
148
Important information on cleaning and care
148
To better maintain your appliance avoid the following:
149
Appliance front
149
PerfectClean
150
Oven interior
151
After a program using steam
151
After a roasting, grilling or baking program
151
Drain filter
152
Door gasket
152
Grease filter
152
Water container
153
Accessories
153
Cooking pans
153
Universal tray and wire oven rack
153
Roast probe
153
Shelf runners
154
Mainentance
155
Soak
155
Drying
155
Rinsing
155
Descaling
155
156
After descaling
156
Door
157
Removal
157
Refitting
158
Frequently asked questions
159
Opening the control panel manually
164
Closing the control panel manually
164
Optional accessories
165
Cooking pan
165
DGGL 1
165
DGG 2
165
DGG 3
165
DGGL 4
166
DGGL 5
166
DGGL 6
166
DGG 7
166
DGGL 8
166
DGGL 12
166
DGG 20
166
DGGL 20
166
Lid for cooking pans
167
DGD 1/3
167
DGD 1/2
167
Cleaning and care products
167
DGCLean (8 oz. / 250Â ml)
167
Descaling tablets (Qty 6)
167
Additional accessories
168
Universal tray
168
Wire oven rack
168
Roast probe
168
FlexiClip telescopic runners
168
Rack for cooking pans
168
Round baking form
168
Gourmet casserole dish
169
Lid for gourmet casserole dish
169
Miele home
169
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
170
Note to the installer:
170
Detailed dimensions of oven front
171
PureLine front
171
ContourLine front
171
Control panel swivel range
172
Connecting the water intake and drain hoses
173
Installation dimensions
174
Installation into a tall cabinet
174
Cut-outs for ventilation and plumbing hoses
175
Undercounter installation
176
Cut-outs for ventilation and plumbing hoses
177
Installation in combination with an oven
178
Cut-outs for ventilation and plumbing hoses
179
Installation and connection
180
Preparing the steam oven
180
Securing the water intake hose
180
Secuing the drain hose
180
Install and connect the appliance
180
Water connection
181
Water intake and drain hoses
181
Connection to the water supply
181
Connecting the water supply
182
Connection to the drainage system
183
Connecting the drain hose
183
Electrical connection
184
Installer:
184
Connection
184
Power Supply
184
Replacing the power cord
184
Caring for the environment
185
Disposal of the packing material
185
Disposal of your old appliance
185
Technical service, data plate, warranty
186
After sales service
186
Data plate
186
Warranty
186
MieleCare
187
Copyright and licenses
188
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