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Frequently asked questions
161
Problem Possible cause and solution
Cakes and pastry are
not cooked properly af-
ter following the dura-
tions given in the
recipe.
The set temperature is not consistent with the one
given in the recipe.
Change the temperature.
The grease filter is inserted in the back panel. Baking
takes longer with this filter is place.
Increase the baking duration.
The recipe has been altered. For example, adding
more liquid or eggs can increase the duration re-
quired.
Adapt the temperature or baking duration accord-
ingly.
Cakes or pastry are un-
evenly browned.
The temperature was set too high.
The grease filter has not been taken out of the back
wall.
More than two shelf levels were used for baking.
Bake on a maximum of two levels.
F 10 The suction hose in the water container is
– is not inserted correctly.
– is not positioned vertically.
Connect it properly and make sure it is vertical:
F11
F20
The drain hoses are blocked.
Descale the steam oven (see "Cleaning and care -
Descaling").
If the fault message appears again, switch the ap-
pliance off and contact Miele Service.
F44
F195
Communication fault
Turn the steam oven off and then back on again
after a few minutes.
If the same message appears again, contact Miele
Service.
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