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18
19
FEATURES OF YOUR OVENS
6
5
1
3
3
2
1
14
13
12
14
10
17
15
13
12
11
10
9
Explained
Feature Index on page
1 Oven Door Gasket 4, 30, 35
2
Convection Fan and 12
Heating Element
Operates
during convection cooking.
3 Oven Broil Element 3, 4, 36
4 Model and Serial 2
Number Location
5 Automatic Oven Door Latch 30–32
6 Oven Vent 4, 30
7 Oven Light Pads Lets you turn —
interior oven lights on and off.
8 Oven Control, Clock and Timer 6–10
9 Oven Vent Grille 30
10 Oven Interior Light 36
11 Probe Outlet 17, 25, 26
Explained
Feature Index on page
12 Oven Shelf Supports 4, 10, 11, 13
Shelf positions for cooking are 16, 17, 19,
suggested in the Convection 28–30,
Cooking, Baking, Roasting 33, 34
and Broiling sections.
13 Bake Element May be lifted 3, 4, 36
gently for wiping the oven floor.
14 Lift-Off Oven Door with Window 35
15
Oven Shelves with Stop-Locks
4, 10, 11, 13,
16, 17, 19,
28–30, 33, 34
16 Offset Shelf 11, 13, 16, 34
17 Probe
16, 17, 25,
26, 36
18 Roasting Rack 16, 34
19 Broiler Pan and Grid 16, 24, 28,
29, 34
Important Safety Instructions Features of Your Ovens
5
16
ROAST
KITCHEN
TIMER
ON/OFF
ON OFF
1
6
START
CLEAR
OFF
2
7
3
8
4
9
5
0
CLOCK
START
CLEAR
OFF
OVEN
LIGHT
CONVECTION
PROBE
BAKE
SELF
CLEAN
BROIL
BAKE
UPPER OVEN
OVEN
LIGHT
BAKE
LOWER OVEN
HI/LO
ON/OFF
CONVECTION
DELAY
START
COOKING
TIME
DELAY
START
COOKING
TIME
SELF
CLEAN
BROIL
HI/LO
87
7
4
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