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13
CONVECTION BAKING
(upper oven only)
As a general rule, reduce the temperature by 25°F. for
convection baking.
Preheating is not necessary with foods having a bake
time of over 15 minutes.
Check foods for doneness at the minimum
suggested cooking time.
Use pan size recommended in the recipe.
Convection Cooking Convection Baking
Multi-Shelf Baking
Because heated air is circulated evenly throughout the
oven, foods can be baked with excellent results on two
or three shelves at a time. Multi-shelf baking may increase
cook times slightly for some foods but the overall result
is time saved. Cookies, biscuits, and quickbreads give
very good results with multi-shelf baking.
When baking on 3
shelves, divide the oven
into thirds by placing the
offset shelf in the third
(C) shelf position and
straight shelves in first
(A) and fourth (D) shelf
position.
For 2-shelf baking, place the offset shelf in the
bottom (A) shelf position. Place the straight shelf in
the third (C) shelf position.
CAUTION: When you are using the offset shelf in
the lowest position (A), you will need to use caution
when pulling the shelf out. We recommend that you
pull the shelf out several inches and then, using two
pot holders, pull the shelf out by holding the sides of
it. The offset shelf is low and you could be burned if
you place your hand in the middle of the shelf and
pull all the way out.
NOTE: When convection baking with only one shelf,
follow the shelf positions recommended in Oven
Shelves in the Baking section.
A
D
C
Offset shelf
How to Set Your Oven for Convection Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Press CONVECTION BAKE.
2. Press the number pads to set the
temperature.
3. Press START. When the oven starts to
heat the changing temperature will be in
the display. (The display starts changing
once the temperature reaches 100°F.)
4. Press CLEAR/OFF when baking
is finished.
NOTE:
• You will hear a convection fan while cooking with
this feature. The fan will stop when the door is
opened, but the heat will not turn off.
• A cooling fan may turn on and off to cool internal
parts. This is normal, and the fan may continue to
run even after the oven is turned off.
To change the oven temperature during the
Convection Bake cycle, press
CONVECTION
BAKE
and set the new temperature.
CLEAR
OFF
START
BAKE
CONVECTION
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