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10
Fahrenheit or Centigrade Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Centigrade selections.
1. Press the upper oven BAKE
and BROIL HI/LO at the same
time for 2 seconds until the
display shows “SF.”
2. Press BROIL HI/LO. The display will
show “F” (Fahrenheit).
3. Press BROIL HI/LO again. The display
will show “C” (Centigrade).
4. Press START. The new setting will be
displayed for both ovens.
START
BROIL
HI/LO
BROIL
HI/LO
BROIL
BAKE
HI/LO
Oven Shelves
The shelves are designed with stop-locks so that,
when placed correctly on the shelf supports, they
will stop before coming completely out of the oven,
and will not tilt when removing food from or
placing food on them.
When placing cookware on a shelf, pull the shelf out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove the shelf from the oven, pull the shelf
toward you, tilt the front end upward and pull the
shelf out.
To replace, place
the shelf on the
shelf support with
the stop-locks
(curved extension
of the shelf) facing
up and toward the
rear of the oven.
Tilt up the front
and push the shelf
toward the back of
the oven until it goes
past the bump on the
shelf support. Then
lower the front of the shelf
and push it all the way back.
NOTE: The shelves for the convection oven are
2 inches shorter than the regular oven shelves.
Bump
USING YOUR OVEN
Before Using Your Oven
1. Look at the controls. Be sure you understand
how to set them properly.
2. Check the oven interior. Look at the shelves.
Take a practice run at removing and replacing
them properly to give sure, sturdy support.
3. Read over the information and tips that follow.
4. Keep this guide handy so you can refer to it,
especially during the first weeks of using your
new oven.
NOTE:
• You may notice a “burning” or “oily” smell the first
few times you turn your oven on. This is normal in a
new oven and will disappear in a short time. To
speed the process, set a self-clean cycle for 4 hours.
See the Operating the Self-Cleaning Oven section.
• A cooling fan may automatically turn on and off to
cool internal parts. This is normal, and the fan may
continue to run even after the oven is turned off.
• You will hear a convection fan while cooking with
the convection feature. The fan will stop when the
door is opened, but the heat will not turn off.
SPECIAL FEATURES
OF YOUR OVEN CONTROL
(continued)
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