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26
ROASTING WITH THE PROBE
(upper oven only—continued)
How to Set the Oven When Using the Temperature Probe
The display will flash if the probe is inserted into
the outlet and you have not set a probe temperature
and pressed START.
1. Insert the probe
into the meat.
2. Plug the probe
into the outlet
in the oven.
Make sure it’s
pushed all the
way in. Close
the oven door.
3. Press PROBE.
4. Press the number pads to set the
internal meat temperature.
5. Press BAKE.
6. Press the number pads to set the
oven temperature.
7. Press START.
The word “LO” will be in the display. After the
internal temperature of the meat reaches 100°F.,
the changing internal temperature will be shown
in the display.
8. When the internal temperature of the
meat reaches the temperature you have
set, the probe and the oven turn off and
the oven control signals. To stop the
signal, press CLEAR/OFF. Use hot pads
to remove the probe from the food. Do
not use tongs to pull on it–they might
damage it.
CAUTION: To prevent possible burns, do not
unplug the probe from the outlet until the oven has
cooled. Do not store the probe in the oven.
NOTE: You can use the timer even though you
cannot use timed oven operations.
To change the oven temperature during the
roasting cycle, press BAKE and set the new
temperature.
CLEAR
OFF
START
BAKE
PROBE
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