Loading ...
Loading ...
Loading ...
8
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions Safety InstructionsInstallation Instructions
Troubleshooting TipsConsumer Support
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
■ Be sure to wipe up excess spillage before
self-cleaning operation.
■ Before self-cleaning the oven, remove
the shelves, broiler pan, grid and
other cookware.
■ Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■ Clean only parts listed in this Owner’s
Manual.
■ If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■ Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
SELF-CLEANING OVEN
■ Do not use the oven for a storage area.
Items stored in the oven can ignite.
■ Keep the oven free from grease buildup.
■ Place the oven shelves in the desired
position while the oven is cool. If shelves
must be handled when hot, do not let
pot holder contact the heating elements.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls. The
lowest position “R” is not designed to slide.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■ Do not leave paper products, cooking
utensils or food in the oven when not in use.
■ Keep the oven vent unobstructed.
■ Make sure the broiler pan is in place
correctly to reduce the possibility of
grease fires.
■ If you should have a grease fire in the broiler
pan, press the CLEAR/OFF pad and keep
the oven door closed to contain fire until
it burns out.
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause burns to hands, face and eyes.
OVEN
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to
at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
Loading ...
Loading ...
Loading ...