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Operating Instructions Safety InstructionsInstallation Instructions
Troubleshooting TipsCustomer Service
Read these instructions completely and carefully.
Installation of the range.
Level the Range
Install the oven shelves in the oven and
position the range where it will be installed.
Check for levelness by placing a spirit level
or a cup, partially filled with water, on one
of the oven shelves. If using a spirit level,
take two readings—with the level placed
diagonally first in one direction and then
the other.
Remove the warming drawer. See the Care
and cleaning of the range section. The front
leveling legs can be adjusted from the
bottom and the rear legs can be adjusted
from the top or the bottom.
Use an open-end or adjustable wrench to
adjust the leveling legs until the range is
level.
After the range is level, slide the range away
from the wall so that the Anti-Tip device can
be installed.
Leg
leveler
Lower
range
Raise
range
(on some models)
Raise
range
Lower
range
(on some models)
Quality of Flames
The combustion quality of burner flames needs
to be determined visually.
If burner flames look like (A), call for service. Normal burner
flames should look like (B) or (C), depending on the type of
gas you use.
With LP gas, some yellow tipping on outer cones
is normal.
(A) Yellow flames—
Call for service
(B) Yellow tips on
outer cones—
Normal for LP gas
(C) Soft blue
flames—Normal
for natural gas
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