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22
Operating Instructions Safety InstructionsInstallation Instructions
Troubleshooting TipsConsumer Support
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat
will not turn off.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the CONVECTION BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time.
The minimum cooking time you
can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the START pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
At the end of timed convection bake
the oven will turn off. The end of cycle
tone will sound. Touch the CLEAR/OFF
pad to clear the display if necessary.
Remove the food from the oven.
Remember, foods that are left in the
oven continue cooking after the
controls are off.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct
time of day.
Touch the CONVECTION BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired cooking time.
Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to
turn on and start cooking.
If you would like to check the times you
have set, touch the DELAY START pad to
check the start time you have set or touch
the COOKING TIME pad to check the length
of cooking time you have set.
Touch the START pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START pad after
entering the baking temperature.
When the oven turns on at the time of
day you have set, the display will show
the changing temperature (starting at
100°F) and the cooking time countdown.
At the end of timed convection bake the
oven will turn off. The end of cycle tone
will sound.
Touch the CLEAR/OFF pad to clear the
display if necessary. When baking is
finished, remove the food from the
oven. Remember, even though the
oven shuts off automatically, foods
continue cooking after the controls
are off.
Using the timed convection baking features.
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