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19
English
Recipes
Fresh Tomato Basil Soup
1 medium carrot, peeled and cut into
1-inch pieces
1 rib celery, cut into
1-inch pieces
1 small onion, peeled and cut into
1-inch pieces
6 tablespoons butter or margarine
1 can (14 oz.) chicken or vegetable
broth
1 can (11.5 oz.) tomato juice
4 tomatoes, peeled, cored, seeded,*
and cut into quarters
1
/
4
teaspoon salt
1
/
4
teaspoon white pepper
1
/
4
–
1
/
3
cup torn, loosely packed fresh
basil leaves
In Chopper Attachment bowl with blade, place
carrot, celery, and onion. Insert Chopper Adapter
into Motor Body and lock Adapter onto bowl.
Chop at Speed 1 for 10 seconds, or until nely
chopped. Set aside.
In medium saucepan over medium heat, melt
butter. Add chopped vegetable mixture. Cook and
stir 10 to 15 minutes, or until tender. Add broth,
tomato juice, and tomatoes. Bring to a boil. Reduce
heat; cover and simmer 10 to 15 minutes, or until
tomatoes are soft. Remove from heat. Add salt,
white pepper, and basil.
Remove Chopper Attachment and attach the
Blending Arm and Multi-Purpose Bell Blade onto
the Motor Body. Blend at Speed 1 for 10 to 20
seconds, or until basil is chopped and tomatoes are
desired consistency. Serve hot or cold.
Yield: 6 servings (1 cup per serving).
* Dip tomatoes in boiling water 30 to 60 seconds to
loosen peels. Cool under running water. Core and
remove peel. Cut in half crosswise, and scoop or
shake out seeds.
Per Serving: About 140 cal, 2 g pro, 8 g carb,
12 g total fat, 7 g sat fat, 30 mg chol, 510 mg sod.
Chopper
Multi-Purpose Bell Blade
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