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14
Frying programs
Use the frying programs with a system pan only.
You can use the frying programs to prepare the following
dishes:
Select the desired program
Select the element with the frying sensor.
1.
Touch Programs. The ˜‹ indicator lights up on the
element display.
2.
Select the desired frying program using the number
keys.
The frying program is activated.
The temperature symbol
ª appears alternating with the
program number until the frying temperature is
reached. A beep sounds. The temperature symbol
ª
disappears.
3.
Add the frying oil and then the food to the pan. Turn
the food as usual to avoid burning.
Turning off the frying program
Select 0 from the number keys. the heating element will
turn off and the residual heat indicator will appear.
Potatoes Fried boiled potatoes
Fried raw potatoes
Hash browns
max
low
min
6-12 min
15-25 min
20-30 min
Vegetables Garlic/Onions
Squash, Egg plant
Mushrooms
Stir-fried vegetables
min
low
med
med
2-10 min
4-12 min
10-15 min
10-12 min
Frozen prod-
ucts
Chicken nuggets, Chicken patties
Cordon bleu
Chicken breast
Fish fillet in bread crumb
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/Eggrolls (
_-1]" thick)
med
min
low
low
med
max
min
low
8-15 min
10-30 min
10-30 min
10-20 min
8-12 min
4-6 min
8-15 min
10-30 min
Ready-made
meals
Potato products e.g. fried potatoes
Potato products e.g. hash browns
Pasta (with added water)
low
min
min
10-15 min
10-20 min
4-6 min
Misc. Baked camembert/Baked cheese
Roast almonds, nuts, pine kernel*
low
min
7-10 min.
3-7 min.
Frying level Total frying time
from signal
* Place in cold pan
cf continuous frying
Program Dish
˜‚
Ground meat
˜ƒ
Hamburger, Pork chop
˜„
Steak medium rare
˜…
Steak medium or well done
˜†
Fish
˜‡
Pancakes, French Toast
˜ˆ
Frozen oven French fries
˜‰
Stir-fried vegetables
˜Š
Omelette, eggs
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