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30
HOW TO USE
Warm
(For model: LRG3085/LRG3083/LSRG307)
The WARM function will keep cooked food warm for serving
up to 3 hours after cooking has finished. The Warm function
may be used without any other cooking operations or can
be used after cooking has finished using TIMED BAKE or
DELAYED TIMED BAKE.
Setting the WARM function:
1
Press the
Warm
button.
2
Press the
START
button.
3
Press the
CLEAR OFF
button at any time to cancel.
To set the WARM function after timed cooking:
1
Select the cooking function.
2
Enter the oven temperature using the number buttons.
3
Press the
Cook Time
button and enter the cooktime
using the number buttons.
4
Press the
Warm
button.
5
Press the
START
button.
6
When cooking is finished, press the
CLEAR OFF
button to
cancel the WARM function.
NOTE
The WARM function is intended to keep food warm.
Do not use it to cool food down.
NOTE
If
CLEAR OFF
is pressed prior to the delay functions
starting, all settings will be canceled.
Proof
(For model: LRG3085/LRG3083/LSRG307)
Setting the PROOF function:
This feature maintains a warm oven for rising yeast leavened
products before baking.
1
Use rack B or C for proofing.
2
Press the
Proof
button. PrF will appear in the display.
3
Press the
START
button.
4
Press the
CLEAR OFF
button when proofing is finished.
NOTE
• To avoid lowering the oven temperature and lengthening
proofing time, do not open the oven door unnecessarily.
Check bread products early to avoid overproofing.
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is not
hot enough to keep foods at safe temperatures.
Use the WARM feature to keep food warm. Proofing will
not operate when the oven is above 125°F.
will show in the display.
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