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22
HOW TO USE
How to Use the Oven Lockout
Feature
The oven lockout feature automatically locks the oven door
and prevents most oven controls from being turned on. It
does not disable the clock, timer or the interior oven light.
(For model: LRG3085/LRG3083/LSRG307)
1
Press and hold the
START
button for three seconds.
A melody will sound, will appear and
m
will flicker
in the display. Once the oven door is locked the oven
lockout indicator will stop flashing and will remain on and
will appear.
2
To deactivate the lockout feature, press and hold the
START
button for three seconds. will be
displayed and
m
will flash until it is completely unlocked.
(For model: LRG3081 / LRG3091 / LRG3021)
1
Press and hold the
START
button for three seconds.
A melody will sound, will flicker in the display.
Once the oven door is locked the oven lockout indicator
will stop flashing and will remain on.
2
To deactivate the lockout feature, press and hold the
START
button for three seconds. will flash until it
is completely unlocked.
NOTE
If the lockout feature is activated with either of the
doors open, the doors will not close completely until the
Lockout feature is deactivated.
Removing the racks
:
1. While wearing oven mitts, grasp the oven rack.
2. Pull the rack straight out until it stops.
3. Lift up the front of the rack.
4. Pull out the rack.
CAUTION
• Replace oven racks before turning the oven on to
prevent burns.
• DO NOT cover the racks with aluminum foil, or any
other material, or place anything on the bottom of
the oven. Doing so will result in poor baking and may
damage the oven bottom.
• Only arrange oven racks when the oven is cool.
Removing and Replacing the
Oven Racks
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To preheat, set the
oven at the correct temperature. Preheating is necessary
when convection baking and for good results when baking
cakes, cookies, pastry and breads.
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1” to 1-1/2” of air
space around it.
If cooking on multiple racks, place the oven racks in positions
B and D or C and E (for 2 racks). Place the cookware as
shown in Fig. 1, 2.
Fig. 1 Fig. 2
Type of Food Rack Position
Frozen pies (on cookie sheet)
B or C
Angel food cake, bundt or pound cakes
C
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
D
Casseroles
D
Roasting
B
A
B
C
D
E
F
G
Your oven has 7 rack
positions.
Replacing the racks
:
1. While wearing oven mitts, place the end of the rack on
the support.
2. Tilt the front end of the rack up.
3. Push the rack in.
4. Check that the rack is properly in place.
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