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Cleaning and care
35
Cleaning the interior and ac-
cessories
Clean the appliance at least once a
month.
Clean up any spills, stains or food im-
mediately. Do not allow them to dry
and stick to the appliance.
Clean the interior with a clean
sponge, lukewarm water, and a little
liquid dish soap.
After cleaning, wipe with clean water
and dry with a soft cloth.
The stainless-steel parts on the
shelves are not dishwasher safe.
Remove the trim before putting the
shelves in the dishwasher.
The following parts cannot be cleaned
in a dishwasher:
– Stainless-steel trim
– Fruit and vegetable drawer
Clean these accessories by hand.
The following parts can be cleaned in
the dishwasher:
The maximum temperature of the
dishwasher program selected must
not exceed 131°F (55°C).
Contact with natural dyes from car-
rots, tomatoes, and ketchup, etc.
may discolor the plastic parts in the
dishwasher. This discoloration does
not affect the stability of the parts.
– bottle holder, egg tray
– shelves and bottle shelf in the door
– the adjustable shelves (without the
strips or printing)
– the holder for the carbon filter (avail-
able as an optional accessory)
Clean the condensate channel and
drain opening frequently using a cot-
ton swab or similar item to ensure
that condensate can drain away
freely.
Leave the door open to air the ma-
chine sufficiently for a short while and
to prevent odor buildup.
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