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Causes of damage en
7
]Causes of damage
Causes of damage
General information
Caution!
■ Water in the hot cooking compartment: Never pour
water into the hot cooking compartment. This will
cause steam. The temperature change can cause
damage.
■ Moist food: Do not store moist food in the closed
cooking compartment for long periods.
Do not use the appliance to store food. This can
lead to corrosion.
■ Condensation in the cooking compartment:
Condensation may appear on the door window,
interior walls and floor. This is normal and does not
adversely affect microwave operation. To prevent
corrosion, wipe off the condensation every time you
cook.
■ Cooling with the appliance door open: Only leave
the cooking compartment to cool with the door
closed. Do not trap anything in the appliance door.
Even if the door is only slightly ajar, the fronts of
adjacent units may be damaged over time.
■ Heavily soiled seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■ Using the appliance door for standing on or
placing objects on: Do not stand or place anything
on the open appliance door. Do not place ovenware
or accessories on the appliance door.
■ Transporting the appliance: Do not carry or hold
the appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Microwave
Caution!
■ Creation of sparks: – Metal e.g. a spoon in a glass
must be kept at least 2 cm from the oven walls and
the inside of the door. Sparks could irreparably
damage the glass on the inside of the door.
■ Operating the microwave without food: –
Operating the appliance without food in the cooking
compartment may lead to overloading. Never switch
on the appliance unless there is food in the cooking
compartment. An exception to this rule is a short
crockery test (see the section "Microwave, suitable
crockery").
■ Microwave popcorn: – Never set the microwave
power too high.The door panel may crack if
overloaded. Use a power setting no higher than 600
watts. Always place the popcorn bag on a glass
plate.
■ Foil containers: – Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
■ Turntable drive: – Liquid that has boiled over must
not be allowed to run through the turntable drive and
into the interior of the appliance. Monitor the cooking
process. Choose a relatively short cooking time to
begin with, and extend the cooking time as required.
■ Turntable: – Never use the microwave oven without
the turntable.
7Environmental protection
En v i r o n ment al pr ot ect i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Use dark, black lacquered or enamelled baking tins
for baking. These absorb the heat particularly well.
■ Open the appliance door as infrequently as possible
when the appliance is in use.
■ It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
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