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en Getting to know your appliance
10
Operating modes
Your appliance has various operating modes, which
make your appliance easier to use.
You can find more detailed descriptions of these in the
corresponding sections.
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Types of heating
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
The symbols for each type of heating help you to
remember them.
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Default values
For each type of heating, the appliance specifies a
default temperature or level. You can accept this value
or change it in the appropriate area.
Microwave
A variety of microwave power settings that are suitable
for different types of food and food preparation are
available. The microwave settings do not always
correspond exactly to the wattage used by the
appliance.
The following microwave settings are available.
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You can use the microwave function on its own or in
combination with all types of heating.
Exceptions:
! Microwave setting 900 W
< Hot air 40 °C
Find out how to combine the microwave function with all
types of heating here:
Cooking compartment
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. Close the door and touch the
start l stop field to continue the operation.
Interior lighting
The interior lighting lights up while the appliance is
operating. Once the oven has finished cooking the
food, the lighting goes out.
The interior lighting switches on when the appliance
door is opened. This makes it easier to clean your
appliance, for example. After approximately 15 minutes,
the interior lighting automatically switches itself off.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. The hot air escapes
above the door.
The cooling fan continues to run for a certain time after
operation.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
Notes
■ The appliance remains cool during microwave
operation. Despite this, the cooling fan will still
switch on. The fan may run on even when microwave
operation has ended.
■ Condensation may form on the door window, interior
walls and floor. This is normal and does not
adversely affect appliance operation. Wipe away the
condensation after cooking.
Operating mode Use
Heating functions
~ "Operating the appliance"
on page 12
There are various finely tuned heating
functions that will allow you to cook
your food to perfection.
Microwave
~ "Microwave" on page 14
You can use the microwave to cook,
heat up or defrost your food more
quickly.
Microwave combined opera-
tion
In addition to a type of heating, you
can switch the microwave on for this.
Basic settings
~ "Basic settings"
on page 21
You can change your appliance's
basic settings to suit your needs.
Type of heating Tempera-
ture
Use
<
Hot air 40 °C Let yeast dough rise, defrost
cream cakes.
100-230 °C For baking and roasting on one
level.
(
Grill Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items, such as
steaks or sausages, for making
toast, and for au gratin dishes.
7
Hot air grill-
ing
100-230 °C For roasting poultry, whole fish
and larger pieces of meat.
2
Pizza setting 100-230 °C For preparing pizza and dishes
which require a lot of heat from
underneath.
Microwave setting Maximum cooking time
90 1 hour 30 mins
180 1 hour 30 mins
360 1 hour 30 mins
600 1 hour 30 mins
900 watts 30 minutes
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