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4 | USING THE SIFTER+SCALE ATTACHMENT
USING THE SIFTER+SCALE ATTACHMENT
VOLUME-TO-WEIGHT CONVERSION GUIDE
Ingredients such as flour can vary widely in density. In order to achieve the most consistent
results, we recommend measuring these ingredients by weight, not volume.
For recipes that only provide volume measurements, the chart below provides a good starting
point for converting to grams. As you repeat a recipe, you can adjust as needed to find the
optimal weight measurement for each dry ingredient to get the best results, every time.
INGREDIENT
APPROXIMATE CONVERSION*
1 TEASPOON
(TSP)
1 TABLESPOON
(TBSP)
1 CUP
All-Purpose Flour 2.6 g 7.8 g 125 g
Bread Flour 2.9 g 8.6 g 137 g
Cake Flour 2.9 g 8.6 g 137 g
Whole-Grain Flour 2.5 g 7.5 g 120 g
Baking Powder
(Sodium Aluminum Sulfate)
4.6 g 13.8 g 221 g
Baking Soda 4.6 g 13.8 g 221 g
Salt (Table) 6.1 g 18.3 g 292 g
Brown Sugar (Packed)** 4.6 g 13.8 g 220 g
Granulated Sugar 4.2 g 12.5 g 200 g
Powdered Sugar 2.5 g 7.5 g 120 g
FOR DETAILED INFORMATION ON USING THE SIFTER+SCALE ATTACHMENT
Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes, and
tips on how to use your Sifter+Scale attachment.
* Approximate imperial values based on USDA (US Department of Agriculture) figures. Your
ingredients may differ. Other countries may use non-imperial measurement standards with
different conversions. The included digital scale will measure to the nearest whole gram.
** NOTE: Do not feed brown sugar through the sifter, as it may clog the sifter screen.
W11221344A_EN_v08.indd 4 5/31/18 11:03 AM
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