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9
Cooking Vessels
Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done.
Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial
cookware. This a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on
the bottom to provide maximum performance and convenience.
Note: When using big pots, it is recommended to use the front elements. There is more room in the front and potential cleanup of rear of
appliance due to staining or discoloration will be minimized.
Surface Operation
Choosing the Correct Cookware
INCORRECT CORRECT
Cookware must be centered and fully contact the
surface of the cooking element.
Use at-bottomed pans
Pans should meet or exceed the recommended
minimum size for the cooking element used.
Make sure pans sit completely on the cooktop surface
and not on the cooktop trim.
Cookware should be properly balanced. Pans with
heavy handles will tilt.
For Induction cooktops, cookware needs to be
completely magnetic on the bottom. Partial magnetc
bottoms will not perform properly.
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