User Manual - Page 7

7

• For proper oven performance and operation, DO NOT block or obstruct the oven vent duct located on the right side of the air grille.

• Avoid touching oven vent area while oven is on and for several minutes after oven is turned o . When the oven is in use, the vent and

surrounding area become hot enough to cause burns. After oven is turned o , DO NOT touch the oven vent or surrounding areas until they

have had su cient time to cool.

• Other potentially hot surfaces include rangetop, areas facing the rangetop, oven vent, surfaces near the vent opening, oven door, areas around

the oven door and oven window.

• The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the

manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn o and odors on  rst

All models include:

•A broad range of baking and broiling modes—up to eight cooking modes in all—to make even your most challenging baking projects a success

•Strong, wear-resistant glass ceramic surface for excellent cleanability

•Split baking and broiling elements—which reduces preheating time and provides greater control and more even heating

• A reversing fan which is two times larger than most on the market—this allows you to cook foods more thoroughly and evenly—even when

baking large quantities

•Four convection modes o ering greater air circulation to shorten cooking times and cook foods more evenly

•Three broiling modes including a new low-broil mode for delicate broiling and top-browning

•A pro led, concealed bake element for easier cleaning

Before Using Your Range

• Increase the distance between the unit and receiver

• Connect the unit into an outlet on a circuit di erent from that to which the receiver is connected.