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12
Oven Features
Rack Positions
Each oven is equipped with two full extension glide racks and one
standard tilt-proof rack. All ovens have six rack positions. Position
6 is the farthest from the oven bottom. Position 1 is the closest to
the oven bottom. The racks can be easily removed and arranged at
various levels. For best results with conventional baking, DO NOT
use more than one rack at a time. It is also recommended, when
using two racks, to bake with the racks in positions 2 and 4 or
positions 3 and 5.
Broil element
Oven light
6
5
4
3
2
1
TruConvec™ element
(behind baffle)
Three Oven
racks
Concealed bake element
Oven light
Oven Functions and Settings
BAKE (Two-Element Bake) - Use this setting for baking, roasting, and casseroles.
CONV BAKE (Convection Bake) - Use this setting to bake and roast foods at the same time with minimal taste transfer.
TRU CONV (TruConvec™) - Use this bake setting for multi-rack baking of breads, cakes, and cookies.
(up to six racks of cookies at once)
CONV ROAST (Convection Roast) - Use this setting for roasting whole turkeys, whole chickens, hams, etc.
CONV BROIL (Convection Broil) - Use this setting to broil thick cuts of meat.
HI BROIL - Use this setting for broiling dark meats at 1” thickness or less when rare or medium doneness is desired.
MED BROIL - Use this setting for broiling white meats such as chicken or meats greater than 1” thick that would be over-browned in high
broil.
LOW BROIL - Use this setting for delicate broiling such as meringue.
SELF CLEAN - Use this function to clean oven.
Convection Dehydration (TRU CONV) - Use this function to dehydrate fruits and vegetables.
Convection Defrost (TRU CONV) - Use this function to defrost foods.
Note: For more information on oven functions see “Operation” section.
Using the Oven
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